Per Person: $35.00

Includes food, eating utensils, breakdown, cleanup, and the presentation. depending on location, will depend on how many servers we will need. 

Caribbean decorating props available for an additional $250.

Standard 18% Gratuity will be added to the final total

• Bahamian Conch Fritters (with tortuga dipping sauce)
• Mango, Blackbean and Roasted Corn Salsa (with various kinds of colorful, tasty tortilla chips)
• Baked Brie with Guava, Roasted Garlic in a Puff Pastry
• Jamaican Jerked Chicken (a traditional style of chicken - marinated with jerk sauce then slow cooked)
• Coconut Shrimp (with a tangy coconut-lime sauce for dipping)
• Caribbean Cole Slaw (with papaya, pineapple, mangoes and island spices)
• Black Beans and Rice Island Style (with sauted veggies)
• Plantains

Book your Event Now - Call (252) 728-4601