Per Person: $30.00

Includes food, eating utensils, breakdown, cleanup, and the presentation (making the tables and food look great). depending on location, will depend on how many servers we will need.

Standard 18% Gratuity will be added to the final total

• Locally Fresh Large Peel and Eat Shrimp (with cocktail sauce)
• Imported Cheese and Fruit Tray (smoked gouda, brie, baby swiss, vermont cheddar, havarti dill, saga, strawberries, red and white grapes, apple wedges and pineapple)
• Clam Bake (both white and dark chicken, red potatoes, corn on the cob, carrots, whole sweet vidalia onions, smoked kielbasa, fresh local Bogue Sound clams)
• Traditional North Carolina Style Cole Slaw
• Cornbread (made with buttermilk, roasted corn, mild chilies and fresh cilantro)

Book your Event Now - Call (252) 728-4601