Per Person: $50.00
Includes food, plates, utensils, napkins, and a beautiful presentation. It does not include servers, because until we know the location, we won't know how many will be needed.
Standard 18% Gratuity will be added to the final total
- Hot Crab Dip (with crusty french bread slices in chafing
dish)
- Brushetta, Herbed Goat's Cheese with a Olive, Sundried Tomato,
and Roasted Garlic Spread, on Grilled Roasemary Kalamada Olive Bread
- Mini Chicken Ka-Bobs (with spicey peanut sauce)
- Beef Tenderloin Biscuits (with béarnaise sauce)
- Baked Brie with Guava and Roasted Garlic in a Puff Pastry (with
sliced good crusty bread)
- Large Peel and Eat Shrimp (with cocktail sauce and lemon
wedges)
- Black Bean and Roasted Corn Salsa (with all kinds of tortilla
chips)
Book your Event Now - Call (252) 728-4601
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