Per Person: $44.84

Includes food, eating utensils, breakdown, depending on location, will depend on how many servers we will need. cleanup, and the presentation (making the tables and food look great).

Standard 18% Gratuity will be added to the final total

• Hot Crab Dip (with crusty french bread slices in chafing dish)
• Brushetta, Herbed Goat's Cheese with a Olive, Sundried Tomato, and Roasted Garlic Spread, on Grilled Roasemary Kalamada Olive Bread
• Mini Chicken Ka-Bobs (with spicey peanut sauce)
• Beef Tenderloin Biscuits (with béarnaise sauce)
• Baked Brie with Guava and Roasted Garlic in a Puff Pastry (with sliced good crusty bread)
• Large Peel and Eat Shrimp (with cocktail sauce and lemon wedges)
• Black Bean and Roasted Corn Salsa (with all kinds of tortilla chips)

Book your Event Now - Call (252) 728-4601