Menu #1
Per Person: $60.00
Includes food, plates, utensils, napkins, and a beautiful presentation. It does not include servers, because until we know the location, we won't know how many will be needed.
Standard 18% Gratuity will be added to the final total
Appetizers
- Hot Crab Dip (with crusty french bread slices in chafing
dish)
- Hot Spinach-Artachoke Dip, served with an assortment of good quality
crackers
- Chicken Satay (Mini Chicken Kabobs with Indonesian peanut
sauce)
- Black Bean, Mango and Roasted Corn Salsa (with all kinds
of tortilla chips)
Dinner
- Caesar Salad
- Scallops Parmesan (sea scallops tossed with parmesan cheese,
garlic butter, white wine, heavy cream and bread crumbs - baked off
so the top is nice and browned - served in chafing dish)
- Beef Tenderloin Medallions (with béarnaise sauce - served
in chafing dish)
- Boneless Chicken Breasts (with spicy peanut sauce - served
in chafing dish)
- Nice Fresh Vegetable Medley (served in chafing dish)
- Rice Pilaf (served in chafing dish)
- Good Crusty French Bread (with real butter)
Menu #2
Per Person: $42.96
Includes food, eating utensils, breakdown, depending on location, how
many servers we'll need, cleanup, and the presentation (making the tables
and food look great).
Appetizers
- Mango, Black bean and Roasted Corn Salsa (with various
colorful, tasty tortilla chips)
- Brushetta, A Mixture of Artichoke, Black Olives, Roasted Red Peppers,
and Roasted Garlic, and Served with Herbed Goat Cheese, and Grilled
Kalamada Rosemary Bread
- Peel and Eat Shrimp
Dinner
- Caesar Salad
- Beef Tenderloin Medallions (with béarnaise sauce - served
in chafing dish)
- Linguini with Shrimp, Crabmeat and Cajun Alfredo Sauce (served
in chafing dish)
- Boneless Chicken Breasts (with lemon-caper sauce - served
in chafing dish)
- Nice Fresh Vegetable Medley (served in chafing dish)
- Rice Pilaf (served in chafing dish)
- Good Crusty French Bread (with real butter)
Book your Event Now - Call (252) 728-4601
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