Per Person: $20.77

Includes 2 people to set up, service, food, eating utensils, breakdown, cleanup, and the presentation (making the tables and food look great).

Standard 18% Gratuity will be added to the final total

• Ham Biscuits (Mustard and Mayo on the side)
• Vegetable Platter (broccoli, celery, carrots, cauliflower, sweet red pepper, green pepper, lightly steamed asparagus, served with ranch and blue cheese dressings)
• Imported Cheese and Fruit Tray (smoked gouda, brie, baby swiss, vermont cheddar, havarti dill, saga, strawberries, red and white grapes, apple wedges and pineapple)
• Hot Spinach Dip with Good Bread (served in a chafing dish)
• Chicken Salad with Grapes and Pecans (served with mini sandwich breads)
• Large Peel and Eat Shrimp with Cocktail Sauce

Book your Event Now - Call (252) 728-4601