• Fresh Arugula with Prosciutto, Shaved Parmigiana Reggiano, Roasted Garlic
  with Black Truffle Oil, and Herbed Goat's Cheese Medallions

• Fried Green Tomato Napoleons, Tomatoes Stacked with Buffalo Mozzarella Cheese, Prosciutto, and Roasted Red Peppers with a Balsamic Glaze

• Ceviche, A real treat! Minced Fresh Local Catch, prefrably Grouper or Snapper, tossed with Fresh Squeezed Limes, Grapefruit, and Oranges, with Julienned Peppers, and Onions, marinating , and cooking in the citrus. [This dish is a rarity in the states, but very popular in the Bahamas and Caribbean, as well as South America, and Mexico. It is actually cooked by the citrus]

• Joni's Sassy Caesar with Homemade Sassy Croutons

• Fresh  Mozzarella and a variety of sliced Organic Tomatoes
  with a Basilique Dressing

• Baby Lettuce, Pear, Gorgonzola Cheese, Prosciutto and Spiced Pecans
  with a Balsamic Vinaigrette
  

Entrées with Joni

• Uni, Sea Urchin Roe, with Penne Pasta in a traditional Southern Italian Garlic, Parsley and White Wine Sauce with a dash of Chili Pepper

• Snapper En Papillote, in a Ginger, Lime, Tangelo Broth,
  and Edamame, Lemongrass and Red Curry Risotto.

• Chicken Breasts Brushetta, Artichoke Raviolis,
  with Caramelized Roasted Garlic, and Shallots with Fresh Lemon Zest.

• Cumin and Chocolate Dusted Seared Scallops, with Mango and Blood Orange Coulis, Saffron Rice with Black Beans and Lime Zest.

• Wild Salmon with Sweet Pea Wasabi Sauce, Jasmine Rice Timbales,
  in a Miso -Lemongrass Broth.

• Lobster Fri Diablo, whole cut up Lobsters, Clams, Mussells, Shrimp, and Calamari, in a Spicy Red Sauce, over Linguine,
  and served in a large saute pan so you can choose your favorite crustations!

• Tortilla Encrusted Grouper, topped with Mango Salsa, Guava Garni,
  and Caramelized Plantains.

• Salmon Cannelloni with a Lemon Caper Cream Sauce, Sauteed Spinach
  with Garlic, Shallots, Applewood Bacon, and Shitake Mushrooms.

• New Zealand Lamb Chops, rubbed with Organic Extra Virgin Olive Oil, Rosemary, Oregano, Garlic, and Course Ground Malabar Pepper,
  topped with Fresh Peas, Feta, Pistachios and a Balsamic Reduction,
  served over Chedder-Sage Polenta.

• Fresh Ahi Tuna Tenderloin Medallions,
  Marinated and Seared with Black and White Sesame Seeds,
  served over a Thai Vegetable Risotto, with Coconut, Lemongrass,
  Wild Mushrooms, and a Roasted Red Pepper and Wasabi Garni.

• Lobster Medallions with Seafood Risotto and Grilled Organic Vegetables.

• Grouper Oscar... Fresh Sautéed Grouper with a little Cajun spice, Crabmeat, and Fresh Asparagus with Béarnaise sauce, Roasted Garlic Mashed Potatoes.

• Pan Seared Filet Mignon, with a Gorgonzola Chianti Sauce and Roasted Garlic, served with Herbed Mashed New Potatoes with Roasted Garlic
  and a Sautee of Fresh Seasonal Vegetables.

• Medallions of Grilled Cuban Moho Pork Tenderloin, served with a Timble of Spicy Black beans and Spanish Rice, baked Plantains, and Mango Salsa Garni.

• Jamaican Jerked Chicken Breasts, served with a Three Pepper, Sweet Red, Bell,
  and Jalapeno, Linguine, with a light vegetable broth and cream reduction,
  with fresh grated Parmigiano-Reggiano Cheese and Cilantro

• Roasted Rack of New Zealand Lamb, encrusted with Crushed Black Pepper, Rosemary, Dijon Mustard, and Italian Bread Crumbs,
  and served with Sweet Potato Hash, and Marinated Grilled Vegetables

• Fresh Filet of Grouper with Sea Scallops and Jumbo Shrimp
  with a Roasted Red Pepper Scampi Sauce
  and served with Rice Pilaf Timbles and a Vegetable Medley

• Chicken Soprano... Boneless Chicken Breast, stuffed with Sautéed Spinach and Garlic Mozzarella Cheese and Sun dried Tomatoes, Penne Alla Vodka,
  and a Sautee of Vegetables

• Clam Bake... Clams, Mussels (Lobster is optional), Onions, Carrots,
  Corn on the Cob, Kielbasa, Chicken, cooked together
  and served with North Carolina Hushpuppies
  

Daring Deserts with Joni

• Chocolate Lava Cakes

• Imported Cheeses pared with Seasonal Fruits

• White Chocolate-Key Lime Mousse, in Blood Orange Compote
  with a Dark Chocolate Truffle.

• Figs with a Balsamic Reduction, Marscapone and Walnuts

• Hot Guava Cobbler with Vanilla Ice Cream

• Banana Split Cobbler with Vanilla Ice Cream

• S'mores

• Chocolate Cheese Cake with Fresh Berries

• Chocolate Fritters served with a Hot Fudge Sauce and Fresh Raspberries

• Tiramisu

• Chocolate Crème Brulee' with Caramelized Pistachio Crust

• Black Forest Cobbler

• Chocolate Fountain with Fresh Strawberries, Bananas, Pound Cake, and Pretzels